When using electrical appliances, basic safety precautions should be followed, including:
This Rapid Egg Cooker is equipped with a precision thermal sensor and will turn off automatically when the water has fully evaporated from the Heating Plate and when the buzzer sounds.
ATTENTION: Do not unplug the unit while cooking. If you unplug the unit while cooking, it will still be turned on when you plug it back in. If the unit does not detect water on the Heating Plate, it will automatically.
The times listed below are guidelines so that you will know how long it will take to cook your eggs. The thermostat in the Rapid Egg Cooker will shut off automatically when the eggs are done - no additional timer is necessary. The following time guidelines are for medium to large eggs. Extra large or jumbo eggs may require additional time/water in the appliance to achieve the desired results.
If you like medium eggs firm: let the eggs sit covered in the Rapid Egg Cooker for a few extra minutes before removing them.
If you like completely hard-boiled eggs: let the eggs sit for an extra minute in the Rapid Egg Cooker after the buzzer sounds.
Style | # of Eggs | Time |
Soft-Boiled | 1-3/4-6 | 7/10 |
Medium Egg | 1-3/4-6 | 9/12 |
Hard-Boiled | 1-3/4-6 | 12/16 |
Do not lock the Lid when using your Rapid Egg Cooker as this may cause injury when removing the Lid once the buzzer sounds.
For poached eggs:
For omelettes:
: during and after use the appliance will be hot.
Do not attempt to clean your Rapid Egg Cooker until the appliance has cooled. Do not submerge the Body in water or other liquids. The Body of the appliance is NOT dishwasher safe.
Your Rapid Egg Cooker will not rust. Over time, the Rapid Egg Cooker may begin to develop some mineral deposits on the Heating Plate. While this may look like rust, it is merely the residue of natural minerals present in your water.
Two different ways to clean the Heating Plate:
Although your Rapid Egg Cooker is simple to use and durable, please refer to the following list if problems occur:
FOOD | INSTRUCTIONS | TIME |
Raw broccoli florets, 1 cup | Pour 1.5 oz of water into Heating Plate. Cook broccoli in Omelette Bowl until tender. | 7 min |
Asparagus, 4 stalks cut in half | Pour 1.5 oz of water onto Heating Plate. Spread asparagus in Omelette Bowl & cook. | 7 min |
Salmon, 4-oz fillet, 1" thick | Fill Measuring Cup to the top or measure 2.7 oz of water and pour into Heating Plate. Cook fillet in Omelette Bowl. | 13 min |
Raw shrimp, ½ cup | Fill Measuring Cup to Soft line and pour into Heating Plate. Cook shrimp side by side in Omelette Bowl. | 5 min |
Dumplings, 4 medium size | Add 1.75 oz water to the Heating Plate. Cook dumplings side by side in Omelette Bowl. | 9 min |
Canned corn, 1 cup | Fill Measuring Cup to Soft line and pour into Heating Plate. Cook corn in Omelette Bowl. | 6 min |
Frozen corn, 1 cup | Pour 1.5 oz of water into Heating Plate. Cook corn in Omelette Bowl. | 8 min |
Frozen edamame, ½ cup | Fill Measuring Cup to Soft line and pour into Heating Plate. Spread edamame in Omelette Bowl and cook. | 6 min |
Small corn/flour tortilla | Place tortilla directly on Heating Plate. When the Indicator Light turns off, flip tortilla and remove when warm. | 4 min |
![]() | ![]() |
6 hard-boiled eggs | Peel the eggs and cut in half lengthwise. Remove the yolks, place them in a large bowl, and cream them into a paste with a fork or spoon. Mix in the mayonnaise, mustard, and salt. Spoon or pipe the mixture into the egg white halves. Place the eggs in the refrigerator until they are ready to be served. Just before serving, garnish with a dash of paprika and freshly cut chives or dill. |
3 tbsp mayonnaise | |
1 tbsp Dijon-style mustard | |
⅛ tsp salt | |
paprika, chives, plus dill to garnish |
![]() | ![]() |
Hollandaise Sauce | For the hollandaise sauce: |
For assembling the Eggs Benedict:
Fill the Measuring Cup with water to the Omelette/Poached marking. Pour water into the Heating Plate. Place the Boiling Tray, then place the lightly greased Poaching Tray on top. Break an egg into each poaching section.
Replace the Lid and plug in the Rapid Egg Cooker. Press the Power Button. When the buzzer sounds, the eggs will be poached. Remove the eggs immediately to prevent overcooking.
Butter the toasted English muffin halves. Place a slice of Canadian-style bacon, a few asparagus spears, a poached egg, and a spoonful of hollandaise sauce on each half. Garnish with chives or cayenne pepper and serve immediately.
![]() | ![]() |
6 hard-boiled eggs, cooled and peeled | Remove shells from fully cooked eggs. Cut the eggs into quarters. Finely dice the eggs and celery and mix together. Add the mayonnaise, mustard, salt, and pepper. Mix until desired texture is reached. Serve on multigrain bread with sliced cucumber. |
½ stalk celery | |
⅛ cup mayonnaise | |
2 tbsp Dijon-style mustard | |
¼ tbsp salt | |
⅛ tsp black pepper |
![]() | ![]() |
2 egg whites | Fill the Measuring Cup with water to the Omelette/ Poached marking and pour the water into the Heating Plate. Place the Boiling Tray and then sit the lightly greased Omelette Bowl on top. Beat eggs and pour into the Omelette Bowl. Sprinkle the basil, spinach, and mozzarella over the whisked egg. Cover with the Lid and turn on the Rapid Egg Cooker. When the buzzer sounds, remove the eggs immediately to prevent overcooking. Add salt and pepper to taste. |
1 whole egg | |
2 tbsp spinach, chopped | |
2 tbsp mozzarella | |
2 basil leaves, cut into thin strips | |
salt & pepper, to taste | |
lettuce & tomato to garnish |
For product support, warranty, and maintenance related questions, please contact StoreBound directly at 1-800-898-6970 from 7AM - 7PM PST Monday - Friday, or by email at support@storebound.com.
REPAIRS
Risk of electric shock! The Dash Rapid Egg Cooker is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances. Contact Customer Support regarding repairs to the appliance.
Voltage 120V ~ 60Hz
Power Rating 360 W
Stock#: DEC005_20170620_V1
STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY
Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1-800-898-6970 for further assistance and instruction. A Customer Support agent will assist you by troubleshooting minor problems. If troubleshooting fails to fix the problem, a return authorization will be issued. Proof of purchase indicating the date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser's failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.
Send all inquiries to support@storebound.com.
There are no express warranties except as listed above.
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which vary from state to state.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.